|
 |
1 pound lean ground turkey |
 |
1/2
cup low-fat chicken broth |
 |
1 tablespoon dried cilantro |
 |
1/2
teaspoon seasoning salt |
 |
1/4
teaspoon pepper |
 |
2/3 cup chopped carrots |
|
2/3 cup chopped celery |
|
2
tomatoes, chopped |
|
1/2
cup sliced mushrooms | |
|
| • |
In
a large skillet, combine chicken broth, ground turkey, cilantro,
salt, and pepper. Cook over medium heat for about five minutes,
or until no longer pink. Break turkey apart with a spoon as it cooks. |
| • |
Add
carrots, celery, tomatoes, and mushrooms and cook for an additional
8-10 minutes, or until tender. |
|
Turkey and vegetables - what could be more American?! |
|
JavaScript DHTML Drop Down Menu By Milonic
