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Soy Sauce / Vinegar Seed Dressing

The seeds here provide some fat, some protein. All in all, this dressing is usable anytime. Make as much as you want!

The combination of robustly flavored ingredients makes this an irresistible dressing. Wow, it's good! You can make a whole lot of it and keep in the refrigerator for weeks, using it as you go.

Ingredients:

Preparation:

	4 parts of your favorite vinegar
	2 parts soy sauce
	(optional) 1 part of your favorite red wine
	roasted brown sesame seeds, to taste
	toasted sunflower seeds, to taste

•	Sesame seeds may be roasted in a dry frying pan over medium heat, stirring constantly to prevent burning, until seeds turn slightly browner.
•	Sunflower seeds may be toasted right along with the sesame seeds, in the same manner

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