|
 |
2
cups mixed leafy greens such as spinach, red leaf lettuce, romaine,
kale, and bokchoy |
 |
1/3
bell pepper, sliced |
 |
1/2
red onion, sliced |
 |
4
cherry tomatoes, sliced |
 |
1/2
cup celery, sliced |
 |
1/2
cucumber, sliced |
|
|
1/2
cup mushrooms, sliced |
|
|
3/4
cup broccoli florets |
|
|
1/4
cup cabbage, shredded | |
|
| • |
Combine all ingredients in a large bowl, mix, and serve. |
|
Tip: Add a spoonful or two of avocado if you want a creamier texture when the dressing is mixed in (it blends with the dressing to create a cream like consistency), and if you don't mind the extra fat. |
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